About

The way Pizza is served for a new Era!

For the past 27 years Chef Owner Jason Winters has graced the kitchens of some of the best chefs in the country. A decade ago he started Urban Pie as one of the first mobile wood fired pizzerias in Southern California which quickly grew to one of the most recognized pizza catering companies in Los Angeles. During that time pioneering sourdough pizza as one of the first in Southern California. One morning after dropping his kids off to school he decided to walk into the the former Scratch Baked Goods space in Long Beach to make the owner an offer. A place that he dreamt of serving the community out of for years. Through the window she told him that she was retiring. The next day a for lease sign went up. And it fell into place exactly how it was supposed to be. In the town that he loves serving the community that he adores.

Our Sourdough pizza is made using Artisan flours from Washington, Utah, California and Vermont and is "Naturally Fermented" for 3 to 5 days. Our mozzarella curds are shipped from New York and hand stretched along with our stracciatella. We are committed to using the best quality ingredients and have relationships with a veritable of local farms. Join us as we continue to grow and learn about pizza.